曲婵, 宁康. 危害分析及关键控制点(HACCP)在职业病危害评价中的运用[J]. 职业卫生与应急救援, 2016, 34(4): 288-290,293. DOI: 10.16369/j.oher.issn.1007-1326.2016.04.007
引用本文: 曲婵, 宁康. 危害分析及关键控制点(HACCP)在职业病危害评价中的运用[J]. 职业卫生与应急救援, 2016, 34(4): 288-290,293. DOI: 10.16369/j.oher.issn.1007-1326.2016.04.007
QU Chan, NING Kang. Discussion on application of HACCP in assessment of occupational hazards[J]. Occupational Health and Emergency Rescue, 2016, 34(4): 288-290,293. DOI: 10.16369/j.oher.issn.1007-1326.2016.04.007
Citation: QU Chan, NING Kang. Discussion on application of HACCP in assessment of occupational hazards[J]. Occupational Health and Emergency Rescue, 2016, 34(4): 288-290,293. DOI: 10.16369/j.oher.issn.1007-1326.2016.04.007

危害分析及关键控制点(HACCP)在职业病危害评价中的运用

Discussion on application of HACCP in assessment of occupational hazards

  • 摘要: 通过对危害分析及关键控制点(HACCP)的理论学习以及相关文献资料的查阅,介绍了在职业病危害评价中运用HACCP的可行性,概述了在职业病危害评价中,HACCP在确定职业病危害关键控制点、建立关键限值及纠控措施、结合其他学科综合评价、动态监测等方面的运用,探讨了HACCP运用在职业病危害评价中的优点和不足,并提出了可能的解决方法。

     

    Abstract: The principle and current application of hazard analysis critical control point(HACCP)was introduced in this paper. The feasibility of HACCP use in assessment and control of occupational hazards was discussed. The proposed way to use HACCP in the corresponding critical control points, the determination of critical limitations, correcting and control measures were well discussed. The potential advantage and disadvantage of HACCP use in occupational health area were analyzed, and the improved way, integrated with comprehensive evaluation and dynamic monitoring, was presented.

     

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