吴玉霞, 刘锦萍, 黄文雅, 符移才. 上海市普陀区某医院868例中毒病例特征分析[J]. 职业卫生与应急救援, 2019, 37(2): 135-137. DOI: 10.16369/j.oher.issn.1007-1326.2019.02.008
引用本文: 吴玉霞, 刘锦萍, 黄文雅, 符移才. 上海市普陀区某医院868例中毒病例特征分析[J]. 职业卫生与应急救援, 2019, 37(2): 135-137. DOI: 10.16369/j.oher.issn.1007-1326.2019.02.008
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WU Yuxia, LIU Jinping, HUANG Wenya, FU Yica. Characteristics of 868 poisoning cases treated in a hospital in Putuo District in Shanghai[J]. Occupational Health and Emergency Rescue, 2019, 37(2): 135-137. DOI: 10.16369/j.oher.issn.1007-1326.2019.02.008
Citation: WU Yuxia, LIU Jinping, HUANG Wenya, FU Yica. Characteristics of 868 poisoning cases treated in a hospital in Putuo District in Shanghai[J]. Occupational Health and Emergency Rescue, 2019, 37(2): 135-137. DOI: 10.16369/j.oher.issn.1007-1326.2019.02.008
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上海市普陀区某医院868例中毒病例特征分析

Characteristics of 868 poisoning cases treated in a hospital in Putuo District in Shanghai

    摘要
  • 摘要:
    目的 探索引起上海市某区及其周边居民中毒的原因、毒物类型、病例分布及流行规律等，为预防和控制中毒事故的发生提供科学依据。
    方法 对2014年1月1日—2017年12月31日期间收治的所有868例中毒病例进行分析。
    结果 中毒患者以男性为主（占65.4%），中毒病例的年龄集中在20~39岁（占58.8%），27.2%的中毒患者是技术工人。中毒患者所涉及的毒物共5类12种。位居中毒人数前三的中毒原因是：酒精中毒671例（占77.3%）、误服误用75例（8.6%）、食物中毒32例（3.7%）；71.9%的食物中毒发生在5—10月，该时期是食物中毒的高发期。中毒患者中共有6人经抢救无效死亡，致死率0.7%。
    结论 应充分发挥病例监测与中毒事件预防相辅相成的作用，提高健康教育和健康干预的针对性和有效性。

     

    Abstract:
    Objective To understand the poisoning reason, the types of poisons, the characteristics of patients treated in Shanghai Putuo District Central Hospital and to provide orientation for the improvement of poisoning monitoring, prevention and control.
    Methods The data of 868 poisoning patients treated during January 1, 2014 to December 31, 2017 were collected and analyzed.
    Results The majority of the poisoning patients were male (65.4%) with the age varied from 20 to 39 years old (58.8%), and 27.2% of them were skilled workers. There were 5 kinds with 12 agents involved in these poisoning cases. The top three causes of poisoning were alcoholism(671 cases, 77.3%), misuse of drugs(75 cases, 8.6%) and foodborne poisoning(32 cases, 3.7%); 71.9% of foodborne poisoning occurred during May and October, which may be the period of highest foodborne poisoning. Six of the poisoning patients died after rescue with a fatality rate of 0.7%.
    Conclusion We should full utilize the complementary role of poisoning case monitoring and poison prevention to improve the pertinence and effectiveness of health education and health intervention on poisoning control.

     

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